This summer, Thermal Park Vrbov becomes the place where exceptional food meets the relaxing power of thermal water. On three summer days, you can look forward to open-air grilling by chef Marek Madzik and his team. The aroma of the grill, the taste of original combinations, and the view of the Tatras will create an unforgettable experience.
Grilling takes place right in the thermal park area during the day – July 15, 2025 – Tuesday / August 14, 2025 – Thursday / September 21, 2025 – Sunday. Dishes made from high-quality ingredients will be prepared in front of your eyes with great attention to detail.
Dates and Menu
July 15, 2025 – Tuesday
Sea freshness, juicy steak, and a sweet American finale
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Grilled cod – tenderloin fillet, ratatouille vegetables, sweet potato purée, lemon slice, beurre blanc foam
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Beef flank steak – with chimichurri sauce, celery purée, gratinated potatoes, demi-glace
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American pancakes – poppy seed cream with cranberries and whipped cream
August 14, 2025 – Thursday
Summer herbs, fish, and refreshing desserts
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Grilled sea bream – fillet, pea purée, fried potato croquettes, lemon slice, sprouts
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Pork loin with herbs – braten jus, grilled vegetables (zucchini, eggplant, bell pepper), curry potato rösti
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Strawberry slices – biscuit cream, fresh strawberries, lime reduction
September 21, 2025 – Sunday
Autumn flavors with a touch of originality
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Grilled salmon – fillet, pumpkin mash with lavender, Andalusian grilled vegetables, mushroom espuma
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Turkey breast – with plum-gingerbread sauce, mini pancakes, arugula, onion chutney
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Mini doughnuts – raspberry coulis, peanut butter, dragon fruit
A blend of relaxation and fine cuisine
Grilling at Thermal Park Vrbov is not just about food. It’s a full-day experience combining thermal relaxation, sunshine, top-quality cuisine, and a vibrant atmosphere. Every day has its own flavor, every plate tells a story, and every guest leaves with a feeling of a day well spent.